Consultation meeting on Shelf-Life Assessment of Fortified Rice Kernels and Fortified Rice
NSIH convened an expert consultation to discuss on the shelf-life of fortified rice kernels (FRK) and fortified rice (FR). The […]
NSIH convened an expert consultation to discuss on the shelf-life of fortified rice kernels (FRK) and fortified rice (FR). The […]
The quarterly meeting brought together academic, technical, development and implementation partners to review progress across the food-fortification portfolio. Discussions focused […]
IIT Kharagpur undertook technology audits of FRK manufacturers along with technical assistance activities supporting fortified rice kernel manufacturing and technical engagement.
During August 2023–2024, CFTRI–CSIR conducted training programmes aimed at equipping food analysts, food safety officers and laboratory professionals with relevant technical skills.
FoSTaC and FoRTrace training programmes were conducted for FRK manufacturers across six key locations in Ludhiana and Patiala, supporting technical capacity building and knowledge development.
The Food Industry Capacity & Skill Initiative conducted on-site upskilling trainings for existing rice millers, supporting practical learning and strengthening skills within rice milling operations.
The Training of Trainers programme for Fortified Rice Technicians was conducted at IIT Kharagpur from 6–9 May 2024, focusing on strengthening technical capabilities within the fortified rice ecosystem.
The IHRF National Workshop on “Initiatives and Progress to Address Hidden Hunger” brought together participants at CFTRI Mysuru for knowledge sharing and discussion around nutrition and fortification efforts.
The first Lab Strengthening Training was conducted at CFTRI Mysuru from 22–24 January 2025, supporting laboratory capacity building through structured technical and practical learning.
The Global South Knowledge Exchange and Learning Event at IIT Delhi provided a platform for participants to share knowledge and experiences related to food fortification and nutrition.