Dr. Ridhima Kapoor is a Public Health Nutritionist specializing in maternal and child nutrition. She holds a PhD in Food and Nutrition from the University of Delhi. Her areas of expertise include maternal and child nutrition in underserved populations, nutrition policy, mixed-methods research, and the development of evidence-based nutrition interventions. She is currently associated with the Nutrition Systems Innovation Hub at the Indian Institute of Technology Delhi, where she contributes to policy analysis and evidence synthesis. She has previously worked at organizations like George Institute for Global Health India, Public Health Foundation of India and Society for Applied Studies, contributing to public health and nutrition research across diverse settings.